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Ingredients
1 pound red cabbage, finely shredded
2 tablespoons soy sauce
2 tablespoons white wine vinegar
3 tablespoons fresh tangerine, orange or grapefruit juice
1 tablespoon olive oil
2 teaspoons honey
1/4 teaspoon crushed red pepper
¼ teaspoon salt
2 cooked beets, peeled and grated
Finely grated rind of 1 orange
4 cups tangerine, orange or grapefruit sections
10 radishes, thinly sliced
Instructions
2 tablespoons soy sauce
2 tablespoons white wine vinegar
3 tablespoons fresh tangerine, orange or grapefruit juice
1 tablespoon olive oil
2 teaspoons honey
1/4 teaspoon crushed red pepper
¼ teaspoon salt
2 cooked beets, peeled and grated
Finely grated rind of 1 orange
4 cups tangerine, orange or grapefruit sections
10 radishes, thinly sliced
1. Place cabbage and next 7 ingredients (cabbage through salt) in a large bowl. Toss well.
2. Add remaining ingredients; toss gently. Let stand a few minutes before serving. Serves 8.
Recipe by Chef Jon Ashton, "Salad Spinner," Nov. 2009.
Nutritional Information
2. Add remaining ingredients; toss gently. Let stand a few minutes before serving. Serves 8.
Recipe by Chef Jon Ashton, "Salad Spinner," Nov. 2009.
Per serving: 110 calories, 2g fat, 0mg chol., 4g prot., 18g carbs., 4g fiber, 200mg sodium.
