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Ingredients
2 cups fresh cranberries
1 medium orange, sections and grated rind
1/3 to 1/2 cup sugar
1/2 cup chopped pecans
1 Granny Smith apple, finely chopped
Instructions
1 medium orange, sections and grated rind
1/3 to 1/2 cup sugar
1/2 cup chopped pecans
1 Granny Smith apple, finely chopped
1. Wash cranberries; drain well. Remove any soft or broken berries.
2. Place cranberries in bowl of a food processor; pulse to chop coarsely. Add orange sections. Pulse.
3. Transfer to a bowl. Add sugar, chopped pecans, orange rind and apple. Stir well. Refrigerate at least 2 hours before serving.
2. Place cranberries in bowl of a food processor; pulse to chop coarsely. Add orange sections. Pulse.
3. Transfer to a bowl. Add sugar, chopped pecans, orange rind and apple. Stir well. Refrigerate at least 2 hours before serving.
