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3 cups Greek low fat yogurt (such as Fage)
1 ½ cups dark brown sugar
2 cups pureed roasted pumpkin
¾ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup cream cheese, softened in microwave until creamy
1/3 cup heavy cream
Instructions
1 ½ cups dark brown sugar
2 cups pureed roasted pumpkin
¾ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup cream cheese, softened in microwave until creamy
1/3 cup heavy cream
1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturers instructions.
