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Thinly slice the Brussels sprouts with a sharp knife
or use a food processor’s slicing blade.
Ingredients
1 tablespoon butter
1 tablespoon oil
1½ pounds Brussels sprouts, thinly sliced
1 tablespoon lemon juice
¼ cup chopped walnuts
¼ teaspoons salt
Coarsely ground black pepper
Instructions
1 tablespoon oil
1½ pounds Brussels sprouts, thinly sliced
1 tablespoon lemon juice
¼ cup chopped walnuts
¼ teaspoons salt
Coarsely ground black pepper
1. Heat butter and oil in a large skillet; add Brussels sprouts. Sauté until tender, about 10 minutes. Drizzle with lemon juice. Sprinkle with walnuts, salt and pepper. Serves 6.
Recipe by Relish Chef Jon Ashton, "Cozy Winter Dinner," December 2009.
Nutritional Information
Recipe by Relish Chef Jon Ashton, "Cozy Winter Dinner," December 2009.
Per serving: 120 calories, 8g fat, 5mg chol., 5g prot., 11g carbs., 5g fiber, 140mg sodium.
