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<title>Relish</title>
<description>Celebrating America's Love of Food</description>
<link>http://www.relishmag.com</link>

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<title><![CDATA[Nice Rice]]></title>
<description><![CDATA[We know that making a pot of risotto requires practically all of your attention. In addition to keeping the broth at a bare simmer, the rice needs almost nonstop stirring.]]></description>
<link>http://www.relishmag.com/article/26133.html</link>
<pubDate>Sun, 04 May 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Buffalo Burgers are Home on the Grill]]></title>
<description><![CDATA[Everyone loves burgers on the grill. This year, try something a bit different by grilling up some buffalo burgers.]]></description>
<link>http://www.relishmag.com/article/26482.html</link>
<pubDate>Thu, 01 May 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Fresh from the Market]]></title>
<description><![CDATA[We don't know about you, but we're tired of broccoli and grape tomatoes.]]></description>
<link>http://www.relishmag.com/article/26484.html</link>
<pubDate>Thu, 01 May 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Your Table is Ready]]></title>
<description><![CDATA[Picnic wasn't about a picnic. Instead, the movie was about Kim Novak and William Holden. ]]></description>
<link>http://www.relishmag.com/article/26485.html</link>
<pubDate>Thu, 01 May 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[New Fried Rice]]></title>
<description><![CDATA[English food has been the butt of more culinary jokes than perhaps any other cuisine in the world. ]]></description>
<link>http://www.relishmag.com/article/26486.html</link>
<pubDate>Thu, 01 May 2008 00:00:00 -0500</pubDate>
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<item>
<title><![CDATA[Awash in Asparagus]]></title>
<description><![CDATA[Springtime farming in Hadley, Mass., involves a lot of grass cutting-with a sharp knife. Time consuming, yes, but when the "grass" (as the locals call it) is asparagus, it's well worth the effort.]]></description>
<link>http://www.relishmag.com/article/26483.html</link>
<pubDate>Thu, 01 May 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Spring Fruit Compote]]></title>
<description><![CDATA[If presentation counts for anything, the fruit cup at one of New York’s fanciest restaurants was a stunner.]]></description>
<link>http://www.relishmag.com/article/26132.html</link>
<pubDate>Sun, 27 Apr 2008 00:00:00 -0500</pubDate>
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<item>
<title><![CDATA[Chicken Salad in a Snap]]></title>
<description><![CDATA[In 1907, an enterprising Philadelphia delicatessen owner named Edward Schlorer added preservatives to his wife’s mayonnaise and sold it as salad dressing.]]></description>
<link>http://www.relishmag.com/article/26131.html</link>
<pubDate>Sun, 20 Apr 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Southern Comfort]]></title>
<description><![CDATA[There are few things in life that are perfect, but pimiento cheese may well be one of them.]]></description>
<link>http://www.relishmag.com/article/26130.html</link>
<pubDate>Sun, 13 Apr 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Butter Baking]]></title>
<description><![CDATA[As much as we respect the current thinking about the health benefits of soft spread, trans-free cooking fats, we know that for baking, nothing beats the taste of butter.]]></description>
<link>http://www.relishmag.com/article/25826.html</link>
<pubDate>Sun, 06 Apr 2008 00:00:00 -0500</pubDate>
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