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<title>Relish</title>
<description>Celebrating America's Love of Food</description>
<link>http://www.relishmag.com</link>

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<title><![CDATA[Simple, Quick Stew]]></title>
<description><![CDATA[We're so used to many-ingredient stews that cook for hours that when the recipe for oyster stew landed in our kitchen, it looked almost too simple.]]></description>
<link>http://www.relishmag.com/article/30448.html</link>
<pubDate>Sun, 04 Jan 2009 00:00:00 -0600</pubDate>
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<title><![CDATA[Cheap Eats]]></title>
<description><![CDATA[In these days of budget blues, it's hip to live (and eat) like a peasant.]]></description>
<link>http://www.relishmag.com/article/31113.html</link>
<pubDate>Thu, 01 Jan 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Chinese Fake-Out]]></title>
<description><![CDATA[Most of us have known for years that a dish of deep-fried Kung Pao Chicken is no more virtuous than a fistful of French fries.]]></description>
<link>http://www.relishmag.com/article/31114.html</link>
<pubDate>Thu, 01 Jan 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Practically Pot Roast]]></title>
<description><![CDATA[Once we started doing some research, we found pot roast to be conspicuously absent from most cookbooks-new and old.]]></description>
<link>http://www.relishmag.com/article/31115.html</link>
<pubDate>Thu, 01 Jan 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[What a Catch]]></title>
<description><![CDATA[Last time you ate catfish, chances are it was fried and accompanied by hushpuppies.]]></description>
<link>http://www.relishmag.com/article/31116.html</link>
<pubDate>Thu, 01 Jan 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[No Fork Required]]></title>
<description><![CDATA[Relish Chef Jon Ashton shares two innovative dips perfect for Super Bowl parties. ]]></description>
<link>http://www.relishmag.com/article/31117.html</link>
<pubDate>Thu, 01 Jan 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Super Vegetarian Supper]]></title>
<description><![CDATA[A winter vegetable lasagna, filled with butternut squash, turnip greens and spinach, can be the hit of a meal.]]></description>
<link>http://www.relishmag.com/article/30446.html</link>
<pubDate>Sun, 28 Dec 2008 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Meringue 101]]></title>
<description><![CDATA[You'd think after a recipe has been around for hundreds of years, the kinks would have been worked out.]]></description>
<link>http://www.relishmag.com/article/30444.html</link>
<pubDate>Sun, 21 Dec 2008 00:00:00 -0600</pubDate>
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<item>
<title><![CDATA[Make Merry with Mulled Wine]]></title>
<description><![CDATA[My friends in Great Britain insist no holiday can be merry without mulled wine. But why should the Brits have all the fun?  ]]></description>
<link>http://www.relishmag.com/article/30442.html</link>
<pubDate>Sun, 14 Dec 2008 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[A New England Tradition]]></title>
<description><![CDATA[Because wheat did not grow well in New England, but rye and corn thrived, breads were often made with a combination of rye flour and cornmeal.]]></description>
<link>http://www.relishmag.com/article/30440.html</link>
<pubDate>Sun, 07 Dec 2008 00:00:00 -0600</pubDate>
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