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<title>February 2007 - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[To the Rescue]]></title>
<description><![CDATA[Firefighters put their lives on the line everyday, but they are at a much greater risk of dying from a heart attack than from putting out fires.]]></description>
<link>http://www.relishmag.com/article/20521.html</link>
<pubDate>Thu, 01 Feb 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Hawaiian Punch]]></title>
<description><![CDATA[Four pounds of pork, an oven and three hours gets you Kalua Pork, the succulent, tender, smoky pork that Hawaiians have enjoyed at luaus for centuries.]]></description>
<link>http://www.relishmag.com/article/20523.html</link>
<pubDate>Thu, 01 Feb 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Ranch Eggs]]></title>
<description><![CDATA[When the name of a recipe refers to a style of cooking, you have a good idea of what’s in a dish.]]></description>
<link>http://www.relishmag.com/article/21033.html</link>
<pubDate>Thu, 01 Feb 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Bean Counter]]></title>
<description><![CDATA[You could say that Steve Sando is full of beans, and that’s OK with him.]]></description>
<link>http://www.relishmag.com/article/21034.html</link>
<pubDate>Thu, 01 Feb 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Wishing for Chocolate]]></title>
<description><![CDATA[So, just in time for Valentines Day, here are two yummy chocolate desserts—for you and your sweetie.]]></description>
<link>http://www.relishmag.com/article/21035.html</link>
<pubDate>Thu, 01 Feb 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[A Heavenly Dressing]]></title>
<description><![CDATA[We get so used to store-bought salad dressings, it’s easy to forget how simple they are to make. ]]></description>
<link>http://www.relishmag.com/article/21036.html</link>
<pubDate>Sun, 28 Jan 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Delmonico’s Dish]]></title>
<description><![CDATA[The story behind Lobster Newburg, a dish of lobster meat in a sherry cream sauce, is so closely linked to Delmonico’s restaurant  that they should be told together. ]]></description>
<link>http://www.relishmag.com/article/21037.html</link>
<pubDate>Sun, 21 Jan 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Super Zuppa]]></title>
<description><![CDATA[Although there is no authentic list of ingredients, Italian cooks say it’s possible to tell where a minestrone was made by what it contains.]]></description>
<link>http://www.relishmag.com/article/21038.html</link>
<pubDate>Sun, 14 Jan 2007 00:00:00 -0600</pubDate>
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