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<title>March 2007 - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[The Ultimate Melting Pot]]></title>
<description><![CDATA[While couscous has become a staple of the American pantry, its sidekick, tagines, are not nearly as familiar. ]]></description>
<link>http://www.relishmag.com/article/20926.html</link>
<pubDate>Thu, 01 Mar 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Banana-Rama]]></title>
<description><![CDATA[Don’t fret when your bananas turn brown—they may be the only fruit that is best not so fresh.]]></description>
<link>http://www.relishmag.com/article/20927.html</link>
<pubDate>Thu, 01 Mar 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[The New Grind]]></title>
<description><![CDATA[Artisanal bread, hand-crafted cheese, heirloom tomatoes . . . specialty salts. At first, it seems like just so much food snobbery.]]></description>
<link>http://www.relishmag.com/article/20928.html</link>
<pubDate>Thu, 01 Mar 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Lasagna 3 Ways]]></title>
<description><![CDATA[I’ll never forget the first time I savored a lasagna made with something other than the usual mozzarella and ricotta cheeses.]]></description>
<link>http://www.relishmag.com/article/20931.html</link>
<pubDate>Thu, 01 Mar 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Tapas Party]]></title>
<description><![CDATA[There’s nothing quite like tapas, the savory “little dishes” of Spain. ]]></description>
<link>http://www.relishmag.com/article/20937.html</link>
<pubDate>Thu, 01 Mar 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Bourbon Pie]]></title>
<description><![CDATA[Home cooks have always used indigenous ingredients, and in Kentucky, bourbon has always been on hand.]]></description>
<link>http://www.relishmag.com/article/20059.html</link>
<pubDate>Sun, 25 Feb 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Big Easy Sandwich]]></title>
<description><![CDATA[While most people are familiar with the po-boy sandwich, not everyone is as familiar with another of the New Orleans' iconic sandwiches—the muffaletta.]]></description>
<link>http://www.relishmag.com/article/20058.html</link>
<pubDate>Sun, 18 Feb 2007 00:00:00 -0600</pubDate>
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