Don't relish trips to the supermarket? Too confusing? Too many unfamiliar items? We think so, too. So we've teamed up with Chef Jon Ashton to help learn about what lurks in the aisles and how to eat a little better along the way. Click on the videos below to learn about swiss chard, how to cut a mango, the difference between farmed and wild salmon and how to read a bread label. Jon also buzzed the aisles and came up with 3 quick and easy weeknight meals with just 5 ingredients. We all want to eat better-navigating the super is the first bite. http://www.relishmag.com http://www.relishmag.com/article/21744.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21745.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21746.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21747.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21748.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21749.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21750.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21751.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21752.html Mon, 07 May 2007 00:00:00 -0500 http://www.relishmag.com/article/21753.html Mon, 07 May 2007 00:00:00 -0500