<?xml version="1.0"?>
<rss version="2.0">

<channel>
	
<title>The Season - Relish</title>
<description></description>
<link>http://www.relishmag.com</link>

<item>
<title><![CDATA[Tomatoes - A Love Story]]></title>
<description><![CDATA[An encounter with an old Portuguese farmer more than 30 years ago forever changed the course of Gary Ibsen's life.]]></description>
<link>http://www.relishmag.com/article/27420.html</link>
<pubDate>Tue, 01 Jul 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Tomato Time: Recipes Using Summer's Best]]></title>
<description><![CDATA[]]></description>
<link>http://www.relishmag.com/article/27427.html</link>
<pubDate>Tue, 01 Jul 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Let's Salsa]]></title>
<description><![CDATA[]]></description>
<link>http://www.relishmag.com/article/27429.html</link>
<pubDate>Tue, 01 Jul 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[What's This?]]></title>
<description><![CDATA[]]></description>
<link>http://www.relishmag.com/article/27430.html</link>
<pubDate>Tue, 01 Jul 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Mango Mango: More Recipes from Chef Allen Susser]]></title>
<description><![CDATA[]]></description>
<link>http://www.relishmag.com/article/27431.html</link>
<pubDate>Tue, 01 Jul 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Fresh from the Market]]></title>
<description><![CDATA[We don't know about you, but we're tired of broccoli and grape tomatoes.]]></description>
<link>http://www.relishmag.com/article/26484.html</link>
<pubDate>Thu, 01 May 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Burger Time]]></title>
<description><![CDATA[It’s grilling season—time to head outdoors and grill some burgers. ]]></description>
<link>http://www.relishmag.com/article/26489.html</link>
<pubDate>Thu, 01 May 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Chard School]]></title>
<description><![CDATA[The charm of chard is irresistible. Its mild tasting stems and earthy leaves work in just about any dish, from stir-fries and omelets to gratins and soups.]]></description>
<link>http://www.relishmag.com/article/25802.html</link>
<pubDate>Sat, 01 Mar 2008 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[No Peeking]]></title>
<description><![CDATA[Slow cookers take advantage of three centuries of cooking expertise. ]]></description>
<link>http://www.relishmag.com/article/25446.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Holiday Cranberry Rolls]]></title>
<description><![CDATA[We love it when readers improvise, as Kelly Toth of Nashua, New Hampshire did with our Rosy Swirl Bread in the November issue.]]></description>
<link>http://www.relishmag.com/article/24749.html</link>
<pubDate>Mon, 03 Dec 2007 00:00:00 -0600</pubDate>
</item>	
	
</channel>

</rss>	