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<title>A Taste of America - Relish</title>
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<title><![CDATA[Crazy for Mangos]]></title>
<description><![CDATA[For South Floridians, the madness begins in late June when mangos begin to ripen.]]></description>
<link>http://www.relishmag.com/article/27421.html</link>
<pubDate>Tue, 01 Jul 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Mollie Katzen's Recipes]]></title>
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<link>http://www.relishmag.com/article/25814.html</link>
<pubDate>Sat, 01 Mar 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[Recipes by the Dragon]]></title>
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<link>http://www.relishmag.com/article/25821.html</link>
<pubDate>Sat, 01 Mar 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[Hot Pot!]]></title>
<description><![CDATA[Fondue is perfect for cozy fireside eating for two, but in February 2007, New York Chef Terrance Brennan had a bigger idea.]]></description>
<link>http://www.relishmag.com/article/24662.html</link>
<pubDate>Sat, 01 Dec 2007 00:00:00 -0600</pubDate>
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<title><![CDATA[Their World is an Oyster]]></title>
<description><![CDATA[The Apalachicola Bay is a large estuary situated in Florida's panhandle, about 80 miles southwest of Tallahassee.]]></description>
<link>http://www.relishmag.com/article/24267.html</link>
<pubDate>Thu, 01 Nov 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[Chris Lilly's Build-Your-Own Spice Rub]]></title>
<description><![CDATA[On his way to becoming a champion pitmaster, Chris Lilly didn’t just develop a spice rub; he developed a system. ]]></description>
<link>http://www.relishmag.com/article/23424.html</link>
<pubDate>Sat, 01 Sep 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[It's Tomato Time]]></title>
<description><![CDATA[“Would you like to see how I batter these tomatoes?” a lady gently asked as a crowd forms around her at the Slocomb Tomato Festival]]></description>
<link>http://www.relishmag.com/article/22214.html</link>
<pubDate>Fri, 01 Jun 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[Urban Cowgirl]]></title>
<description><![CDATA[My husband and I were offered a job to cook on a 5,300-acre guest ranch in Texas Hill Country. And that’s when the real fun began.]]></description>
<link>http://www.relishmag.com/article/21643.html</link>
<pubDate>Tue, 01 May 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[More recipes from Cowgirl Chef Paul Disbrowe]]></title>
<description><![CDATA[Paula tells the tale of her life-changing decision to trade in her stilettos to become a dusty boot-clad chef]]></description>
<link>http://www.relishmag.com/article/21653.html</link>
<pubDate>Tue, 01 May 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[Celebrate the Silver Palate]]></title>
<description><![CDATA[Twenty-five years ago, the landmark publication of The Silver Palate Cookbook changed the way many Americans cooked at home.]]></description>
<link>http://www.relishmag.com/article/21658.html</link>
<pubDate>Tue, 01 May 2007 00:00:00 -0500</pubDate>
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