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<title><![CDATA[Rancho La Puerta]]></title>
<description><![CDATA[Relish Editor Jill Melton taught classes at the famed Rancho La Puerta in Tecate, Mexico, in December 2007. ]]></description>
<link>http://www.relishmag.com/article/25454.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[More from Nina Simonds' Spices of Life]]></title>
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<link>http://www.relishmag.com/article/25457.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[Mirassou Winery's Macaroni and Cheese]]></title>
<description><![CDATA[Mirassou Winery's Macaroni and Cheese]]></description>
<link>http://www.relishmag.com/article/22652.html</link>
<pubDate>Sun, 01 Jul 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[These Tomatoes are Smokin']]></title>
<description><![CDATA[A happy accident, a blessing in disguise, the silver lining . . . call it what you will.]]></description>
<link>http://www.relishmag.com/article/21222.html</link>
<pubDate>Sun, 01 Apr 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[The Ultimate Melting Pot]]></title>
<description><![CDATA[While couscous has become a staple of the American pantry, its sidekick, tagines, are not nearly as familiar. ]]></description>
<link>http://www.relishmag.com/article/20926.html</link>
<pubDate>Thu, 01 Mar 2007 00:00:00 -0600</pubDate>
</item>	
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<title><![CDATA[Oysters Supreme]]></title>
<description><![CDATA[Every Christmas Eve in their village of Oysterville on the southwest coast of Washington State, Nyel and Sydney Stevens serve baked oysters.]]></description>
<link>http://www.relishmag.com/article/19835.html</link>
<pubDate>Fri, 01 Dec 2006 00:00:00 -0600</pubDate>
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