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<title>Classic Dishes - Relish</title>
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<title><![CDATA[How to Make Perfect Risotto]]></title>
<description><![CDATA[The genius of risotto is time-not too much or too little.]]></description>
<link>http://www.relishmag.com/article/38384.html</link>
<pubDate>Mon, 01 Mar 2010 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Perfect Pot Roast]]></title>
<description><![CDATA[Chef Chris Koetke gives tips for making this homey dish.]]></description>
<link>http://www.relishmag.com/article/37914.html</link>
<pubDate>Mon, 01 Feb 2010 00:00:00 -0600</pubDate>
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<item>
<title><![CDATA[Casseroles]]></title>
<description><![CDATA[]]></description>
<link>http://www.relishmag.com/article/37923.html</link>
<pubDate>Mon, 01 Feb 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[Classic Dishes]]></title>
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<link>http://www.relishmag.com/article/37924.html</link>
<pubDate>Mon, 01 Feb 2010 00:00:00 -0600</pubDate>
</item>	
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<title><![CDATA[Mastering Julia's Chocolate Cake]]></title>
<description><![CDATA[Chocolate cake split and iced with coffee buttercream. Short in stature; tall in flavor.]]></description>
<link>http://www.relishmag.com/article/34750.html</link>
<pubDate>Sat, 01 Aug 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Great Grits]]></title>
<description><![CDATA[]]></description>
<link>http://www.relishmag.com/article/34248.html</link>
<pubDate>Wed, 01 Jul 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Brisket Recipes from our Readers]]></title>
<description><![CDATA[]]></description>
<link>http://www.relishmag.com/article/33214.html</link>
<pubDate>Fri, 01 May 2009 00:00:00 -0500</pubDate>
</item>	
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<title><![CDATA[Tex Mex Scramble]]></title>
<description><![CDATA[Food-lovers know migas (Spanish for "bits and pieces") as a versatile Tex-Mex classic.]]></description>
<link>http://www.relishmag.com/article/32685.html</link>
<pubDate>Wed, 01 Apr 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Brisket 101]]></title>
<description><![CDATA[Fat is your friend when it comes to making the perfect brisket. It doesn't hurt to practice patience, either.]]></description>
<link>http://www.relishmag.com/article/32691.html</link>
<pubDate>Wed, 01 Apr 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Practically Pot Roast]]></title>
<description><![CDATA[Once we started doing some research, we found pot roast to be conspicuously absent from most cookbooks-new and old.]]></description>
<link>http://www.relishmag.com/article/31115.html</link>
<pubDate>Thu, 01 Jan 2009 00:00:00 -0600</pubDate>
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