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<title><![CDATA[Winter-Time Bread-Making]]></title>
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<link>http://www.relishmag.com/article/37922.html</link>
<pubDate>Mon, 01 Feb 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[Cookie Class]]></title>
<description><![CDATA[Nashville-based food stylist Whitney Kemp shares her festive Christmas cookies. ]]></description>
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<pubDate>Tue, 01 Dec 2009 00:00:00 -0600</pubDate>
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<title><![CDATA[Coffee Cakes and Quick Breads: Make Them Ahead for Holiday Breakfasts]]></title>
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<pubDate>Tue, 01 Dec 2009 00:00:00 -0600</pubDate>
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<title><![CDATA[The Start of Something Good]]></title>
<description><![CDATA[Mix up some sourdough starter, and you'll have bread for life. ]]></description>
<link>http://www.relishmag.com/article/35864.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[The Wonder of Bread]]></title>
<description><![CDATA[Chef Jürgen Temme sprinkles flour on a countertop and, using his finger, sketches the gluten proteins of wheat flour.]]></description>
<link>http://www.relishmag.com/article/23951.html</link>
<pubDate>Mon, 01 Oct 2007 00:00:00 -0500</pubDate>
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<title><![CDATA[Our Daily Bread]]></title>
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<pubDate>Mon, 01 Oct 2007 00:00:00 -0500</pubDate>
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