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<title>February 2008 - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[No Peeking]]></title>
<description><![CDATA[Slow cookers take advantage of three centuries of cooking expertise. ]]></description>
<link>http://www.relishmag.com/article/25446.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[Soup & the City]]></title>
<description><![CDATA[When the infamous Soup Nazi appeared on TV's Seinfeld more than a decade ago, the world came to understand New Yorkers' obsession with soup.]]></description>
<link>http://www.relishmag.com/article/25447.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[King of Hearts]]></title>
<description><![CDATA["The recipe starts with the seed in the garden," says Chef Jesús González as he roasts butternut squash for his Mayan Hot Chocolate.]]></description>
<link>http://www.relishmag.com/article/25449.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[Mustard Madness]]></title>
<description><![CDATA[Inspired by fields of wild mustard, napa celebrates this versatile condiment.]]></description>
<link>http://www.relishmag.com/article/25450.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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<title><![CDATA[Asia Major]]></title>
<description><![CDATA[Long before P.F. Chang's started serving Lettuce Wraps and Dan-Dan Noodles, Nina Simonds introduced a generation of Americans to ginger, tofu and miso.]]></description>
<link>http://www.relishmag.com/article/25451.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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<item>
<title><![CDATA[Lights, Camera, Cook!]]></title>
<description><![CDATA[Just as adults are increasingly savvy about what they eat, so are kids. Nowhere was this more evident than at the 2007 National Beef Cook-off, held in Chicago in September 2007]]></description>
<link>http://www.relishmag.com/article/25452.html</link>
<pubDate>Fri, 01 Feb 2008 00:00:00 -0600</pubDate>
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