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<title><![CDATA[Best  Hot Chocolate]]></title>
<description><![CDATA[ My daughter and I are always on the lookout for a good cup of hot chocolate. The other night, after a long day, I decided to have some for dinner. I had a bar of Scharffen Berger bittersweet chocola]]></description>
<link>http://www.relishmag.com/article/36637.html</link>
<pubDate>Mon, 16 Nov 2009 00:00:00 -0600</pubDate>
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<title><![CDATA[Pumpkin Frozen Yogurt]]></title>
<description><![CDATA[   Normal  0  0  1  179  1021  8  2  1253  11.1282        0      0  0     I know it isn&#39;t customary to cook for your own birthdayparty, but I had all this roasted pumpkin left over from the healt]]></description>
<link>http://www.relishmag.com/article/36561.html</link>
<pubDate>Tue, 10 Nov 2009 00:00:00 -0600</pubDate>
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<title><![CDATA[Soup is Good Food]]></title>
<description><![CDATA[Incredible urge to eat a cheeseburger. Then 4 hours at the office putting the December issue to bed. "Can't we come up with a better cover line than &#39;Seasons Greetings,&#39; asks my boss? "Someth]]></description>
<link>http://www.relishmag.com/article/36347.html</link>
<pubDate>Tue, 27 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Are you a Foodie?]]></title>
<description><![CDATA[My local paper just had an article on the word "foodie,"which apparently sparks significant emotion in some folks. If you're readingthis blog, are you a foodie?  While I've never introduced myself to]]></description>
<link>http://www.relishmag.com/article/36311.html</link>
<pubDate>Sun, 25 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Almond milk, Mushrooms and Bugs]]></title>
<description><![CDATA[The unfortunate thing about my trip to Denver for the annualAmerican Dietetic Association meeting, (now called FNCE), was that the aseptic box of  "muscle milk" I was bringing back formy son was conf]]></description>
<link>http://www.relishmag.com/article/36312.html</link>
<pubDate>Sun, 25 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Garden of Gourds]]></title>
<description><![CDATA[So, the Relish garden is winding down. The tomatoes are still hanging on,mostly green ones and half eaten red ones, as well as the basil and parsley and okra. What is going full tilt however is the g]]></description>
<link>http://www.relishmag.com/article/35857.html</link>
<pubDate>Tue, 29 Sep 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[End of summer chicken dinner]]></title>
<description><![CDATA[Here&#39;s a quick chicken dinner I made last night. I took chicken quarters--my preferred cut of chicken, because they&#39;re meaty and moist and cheap--stuffed them with some roasted tomatoes I had]]></description>
<link>http://www.relishmag.com/article/35855.html</link>
<pubDate>Mon, 28 Sep 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Cool Utensil Idea]]></title>
<description><![CDATA[Here&#39;s a cool idea I saw on the counter of an antique store I visited the other day. Spoons stuck into a container filled with rice and pasta. Rice would surely work on its own, but the pasta mad]]></description>
<link>http://www.relishmag.com/article/35856.html</link>
<pubDate>Mon, 28 Sep 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Sunday Night Lobster and Corn Chowder]]></title>
<description><![CDATA[I brought home some lobsters from our photo shoot on Friday and as I had 3 ears of fresh corn, set my sights on making corn chowder with lobster over the weekend. I found a recipe from Martha Stewart]]></description>
<link>http://www.relishmag.com/article/35628.html</link>
<pubDate>Sun, 20 Sep 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Farm Dinner]]></title>
<description><![CDATA[ This past Sunday I went to one of the most delightfuldinners of my life. It was put on by a group called Outstanding In The Field. The group's founder is Jim Denevan, who while workingas a chef back]]></description>
<link>http://www.relishmag.com/article/35593.html</link>
<pubDate>Wed, 16 Sep 2009 00:00:00 -0500</pubDate>
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