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<title><![CDATA[Irish Brown Bread Ice Cream]]></title>
<description><![CDATA[I was introduced to brown bread ice cream years ago on a photo shoot and totally forgot about it until yesterday when I had a fabulous Creole cream cheese ice cream (in Natchez, Miss.) that reminded ]]></description>
<link>http://www.relishmag.com/article/38915.html</link>
<pubDate>Wed, 17 Mar 2010 00:00:00 -0500</pubDate>
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<title><![CDATA[Road Trips—Natchez, Miss.]]></title>
<description><![CDATA[The first thing you may notice about Natchez, Miss., other than the fact that it's on the way to nowhere and the locals break for bourbon by 3 p.m., is that everyone seems to be disappearing behind d]]></description>
<link>http://www.relishmag.com/article/38916.html</link>
<pubDate>Wed, 17 Mar 2010 00:00:00 -0500</pubDate>
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<title><![CDATA[Skip the Green Beer…Make a Cake]]></title>
<description><![CDATA[If drinking green beer isn&#39;t your thing, bake a cake this St. Patrick&#39;s Day. Here is a cake using Guinness beer, that we featured in a St. Patrick's Day article a couple years ago. Also, here]]></description>
<link>http://www.relishmag.com/article/38910.html</link>
<pubDate>Tue, 16 Mar 2010 00:00:00 -0500</pubDate>
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<title><![CDATA[Butter Bell]]></title>
<description><![CDATA[March is the breakfast issue. If you read this blog, and don't get Relish in your newspaper (poor you), check out the Shakshuka recipe online. It's an Arab dish I had while in Israel last year. Basic]]></description>
<link>http://www.relishmag.com/article/38854.html</link>
<pubDate>Fri, 12 Mar 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[ Guilty Pleasures with the Dough Boy]]></title>
<description><![CDATA[ My kids are like anyone else,they want what they don't have. And what they don't have is food made from other people or at least not often. I don't routinely buy frozen dinners, or anything that say]]></description>
<link>http://www.relishmag.com/article/38668.html</link>
<pubDate>Mon, 08 Mar 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[My Favorite Food Movies]]></title>
<description><![CDATA[u     Normal  0  0  1  68  389  3  1  477  11.1282        0      0  0   My daughter and I watched When Harry MetSally for the bajillonth time this weekend. And although it&#39;s not a food movieper s]]></description>
<link>http://www.relishmag.com/article/38637.html</link>
<pubDate>Fri, 05 Mar 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[My Favorite Fourth Grade Teacher]]></title>
<description><![CDATA[   Normal  0  0  1  122  701  5  1  860  11.1282        0      0  0   The most adorable book justlanded on my desk, and surprise, surprise, it has nothing to do with food. It'scalled Thank You (a Boo]]></description>
<link>http://www.relishmag.com/article/38638.html</link>
<pubDate>Fri, 05 Mar 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[From King Corn to Big River]]></title>
<description><![CDATA[Here is another food movie but of anotherilk. More in the lines of Food Inc. It&#39;s Big River, the sequel to the award-winning documentary King Corn, where best friends Ian Cheney and Curt Ellis se]]></description>
<link>http://www.relishmag.com/article/38640.html</link>
<pubDate>Fri, 05 Mar 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[In Love with a Bialetti ]]></title>
<description><![CDATA[   Normal  0  0  1  240  1373  11  2  1686  11.1282        0      0  0    If you loveespresso or really strong coffee, the bialetti espresso maker is for you. I wasintroduced to it by my friend Robin]]></description>
<link>http://www.relishmag.com/article/38419.html</link>
<pubDate>Tue, 02 Mar 2010 00:00:00 -0600</pubDate>
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<title><![CDATA[Grapes Jubilee....Who Knew?]]></title>
<description><![CDATA[ Grapes, sugar and water bubble away          Jublilee! Yesterday at the studio, weshot a recipe for Grapes Jubilee. Not really expecting a lot as grapes typically cook upto a nice shade of gray, we ]]></description>
<link>http://www.relishmag.com/article/38225.html</link>
<pubDate>Wed, 17 Feb 2010 00:00:00 -0600</pubDate>
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