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<title>April 2008 - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[Paperwork]]></title>
<description><![CDATA[Cooking with parchment paper, or, as the French say, cooking en papillote, is a simple and convenient technique.]]></description>
<link>http://www.relishmag.com/article/26084.html</link>
<pubDate>Tue, 01 Apr 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[The Gold-en Girls]]></title>
<description><![CDATA[Cookbook author Rozanne Gold has built a reputation on her ingenious use of just a few ingredients to create fantastic, flavorful food.]]></description>
<link>http://www.relishmag.com/article/26085.html</link>
<pubDate>Tue, 01 Apr 2008 00:00:00 -0500</pubDate>
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<item>
<title><![CDATA[Try It - You'll Like It]]></title>
<description><![CDATA[Health Barn USA, in Bergen County, N.J., isn't a place where kids go to get lectured on the importance of fruits and vegetables. Instead, they dig into learning.]]></description>
<link>http://www.relishmag.com/article/26087.html</link>
<pubDate>Tue, 01 Apr 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Flipped Out]]></title>
<description><![CDATA["The world's turned upside-down," we say, shaking our heads when the evening news is particularly bleak.]]></description>
<link>http://www.relishmag.com/article/26088.html</link>
<pubDate>Tue, 01 Apr 2008 00:00:00 -0500</pubDate>
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<item>
<title><![CDATA[Seeing Green]]></title>
<description><![CDATA[We caught up with Puck at the grand opening of his newest Spago, at the posh Ritz Carlton Bachelor Gulch ski resort in Colorado, to ask him about his latest undertaking.]]></description>
<link>http://www.relishmag.com/article/26090.html</link>
<pubDate>Tue, 01 Apr 2008 00:00:00 -0500</pubDate>
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