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<title>September 2008 - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[Two Meatballs]]></title>
<description><![CDATA[Two chefs, two opinions, two Italian dinners. ]]></description>
<link>http://www.relishmag.com/article/28726.html</link>
<pubDate>Mon, 01 Sep 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[The Legacy of Johnny Applessed]]></title>
<description><![CDATA[These tart, flavorful heirloom apples are particularly good for pies and dumplings.]]></description>
<link>http://www.relishmag.com/article/28727.html</link>
<pubDate>Mon, 01 Sep 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Waves of Grain]]></title>
<description><![CDATA[Montana farmer Alvin Rustebakke is the new American farmer, having transformed a three-generation family spread on the High Plains into an organic paradise.]]></description>
<link>http://www.relishmag.com/article/28728.html</link>
<pubDate>Mon, 01 Sep 2008 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Country Couture Cookout]]></title>
<description><![CDATA[Southern food is more than barbecue and fried chicken. ]]></description>
<link>http://www.relishmag.com/article/28729.html</link>
<pubDate>Mon, 01 Sep 2008 00:00:00 -0500</pubDate>
</item>	
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<title><![CDATA[My Thai (and Your Thai)]]></title>
<description><![CDATA[Thai cuisine offers an explosion of fresh, clean flavors that's simply irresistible. ]]></description>
<link>http://www.relishmag.com/article/28730.html</link>
<pubDate>Mon, 01 Sep 2008 00:00:00 -0500</pubDate>
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