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<title>Cookbook Club - Relish</title>
<description>If you&#39;re a cookbook junkie like us, you&#39;ve come to the
right place. The Relish Cookbook Club is where you can read and dish
about cookbooks. <br /><br />Below are reviews from readers of books that were sent to us by publishers. Each review is strictly the reader&#39;s. These books aren&#39;t endorsed or even recommended by Relish; instead, they&#39;re books that we
deemed worthy of a review (those not deemed worthy, which include bad
diet books and esoteric books most readers wouldn&#39;t be interested in,
are tossed on the table in our break room). <br /></description>
<link>http://www.relishmag.com</link>

<item>
<title><![CDATA[The Foodie Handbook]]></title>
<description><![CDATA[A review of Pim Techamuanvivit's The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy. Chronicle Books (2009).]]></description>
<link>http://www.relishmag.com/article/36403.html</link>
<pubDate>Tue, 03 Nov 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Noodles Every Day]]></title>
<description><![CDATA[A review of Corinne Trang's Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks. Chronicle Books (2009).]]></description>
<link>http://www.relishmag.com/article/36405.html</link>
<pubDate>Tue, 03 Nov 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[The Barcelona Cookbook]]></title>
<description><![CDATA[A review of Andy Pforzheimer and Sasa Mahr-batuz's The Barcelona Cookbok: A Celebration of Food, Wine and Life. Andrews McMeel Publishing (2009).]]></description>
<link>http://www.relishmag.com/article/36406.html</link>
<pubDate>Tue, 03 Nov 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Hudson Valley Mediterranean]]></title>
<description><![CDATA[A review of Laura Pensiero's Hudson Valley Mediterranean: The Gigi Good Food Cooking. William Morrow Cookbooks (2009).]]></description>
<link>http://www.relishmag.com/article/36407.html</link>
<pubDate>Tue, 03 Nov 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Stonewall Kitchen Breakfast]]></title>
<description><![CDATA[A review of Jonathan King, Jim Stott and Kathy Gunst's Stonewall Kitchen Breakfast. Chronicle Books (2009).]]></description>
<link>http://www.relishmag.com/article/36316.html</link>
<pubDate>Mon, 26 Oct 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Too Many Cooks]]></title>
<description><![CDATA[A review of Emily Franklin's Too Many Cooks. Voice (2009).]]></description>
<link>http://www.relishmag.com/article/36318.html</link>
<pubDate>Mon, 26 Oct 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Cooking Know-How]]></title>
<description><![CDATA[A review of Bruce Weinstein and Mark Scarbrough's Cooking Know-How. Wiley (2009).]]></description>
<link>http://www.relishmag.com/article/35694.html</link>
<pubDate>Tue, 22 Sep 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Cooking Up a Storm]]></title>
<description><![CDATA[A review of Marcelle Bienvenu and Judy Walker's Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans. Chronicle Books (2008).]]></description>
<link>http://www.relishmag.com/article/35695.html</link>
<pubDate>Tue, 22 Sep 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Fresh and Honest]]></title>
<description><![CDATA[A review of Peter Davis and Alexandra Hall's Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table. Three Bean Press (2008).]]></description>
<link>http://www.relishmag.com/article/35696.html</link>
<pubDate>Tue, 22 Sep 2009 00:00:00 -0500</pubDate>
</item>	
<item>
<title><![CDATA[Gluten Free Every Day Cookbook]]></title>
<description><![CDATA[A review of Robert Landolphi's Gluten Free Every Day. Andrews McMeel Publishing (2009).]]></description>
<link>http://www.relishmag.com/article/35697.html</link>
<pubDate>Tue, 22 Sep 2009 00:00:00 -0500</pubDate>
</item>	
	
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