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<title>October 2009 - Relish</title>
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<title><![CDATA[Mama's Boy]]></title>
<description><![CDATA[Chef Michael Psilakis starts with Greek flavors his mother would love.]]></description>
<link>http://www.relishmag.com/article/35859.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Pop Art]]></title>
<description><![CDATA[Herbs and spices take popcorn around the world.]]></description>
<link>http://www.relishmag.com/article/35860.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[The Apple of My Eye]]></title>
<description><![CDATA[<i>Relish</i> Chef Jon Ashton shares recipes and ideas with his favorite fall fruit. ]]></description>
<link>http://www.relishmag.com/article/35861.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Vermont Fresh ]]></title>
<description><![CDATA[From farm to chef to table-this Green Mountain group knows how to network.]]></description>
<link>http://www.relishmag.com/article/35862.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Wild About Shrimp]]></title>
<description><![CDATA[From Texas to South Carolina, shrimpers are working hard to keep our shrimp is "made in America." ]]></description>
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<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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