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<title>The American Table - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[Kids and Veggies]]></title>
<description><![CDATA[Kids usually know when someone is trying to put something over on them, so our approach has always been to let them see what they're eating.]]></description>
<link>http://www.relishmag.com/article/35252.html</link>
<pubDate>Tue, 01 Sep 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Mother's Day Out]]></title>
<description><![CDATA[Mother's Bistro is the perfect mother-daughter bonding space.]]></description>
<link>http://www.relishmag.com/article/33207.html</link>
<pubDate>Fri, 01 May 2009 00:00:00 -0500</pubDate>
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<item>
<title><![CDATA[Hot Cake]]></title>
<description><![CDATA[Kory Rollison is as handy with a piping bag as he is with a firehose.]]></description>
<link>http://www.relishmag.com/article/33209.html</link>
<pubDate>Fri, 01 May 2009 00:00:00 -0500</pubDate>
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<item>
<title><![CDATA[Dal]]></title>
<description><![CDATA[Dal is the Hindi word for any of nearly 60 varieties of dried pulses, a category of legume that includes peas, beans and lentils.]]></description>
<link>http://www.relishmag.com/article/30824.html</link>
<pubDate>Sun, 01 Mar 2009 00:00:00 -0600</pubDate>
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<item>
<title><![CDATA[Wasabi]]></title>
<description><![CDATA[If you've eaten sushi, you're no stranger to wasabi, the pungent green paste that's served as a condiment. ]]></description>
<link>http://www.relishmag.com/article/30823.html</link>
<pubDate>Sun, 22 Feb 2009 00:00:00 -0600</pubDate>
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<item>
<title><![CDATA[Quinoa]]></title>
<description><![CDATA[Hailed by modern nutritionists as the "supergrain of the future," quinoa has been cultivated in the Andes for more than 6,000 years.]]></description>
<link>http://www.relishmag.com/article/30822.html</link>
<pubDate>Sun, 15 Feb 2009 00:00:00 -0600</pubDate>
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<item>
<title><![CDATA[Broccoli Rabe]]></title>
<description><![CDATA[If broccoli rabe seems elusive, perhaps it's because it is-broccoli rabe goes by more names than a time-worn fugitive trying to dodge the FBI. ]]></description>
<link>http://www.relishmag.com/article/30820.html</link>
<pubDate>Sun, 08 Feb 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Paprika]]></title>
<description><![CDATA[A brightly colored spice, paprika is used for everything from barbeque rubs to garnishing deviled eggs.]]></description>
<link>http://www.relishmag.com/article/30819.html</link>
<pubDate>Sun, 01 Feb 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Jicama]]></title>
<description><![CDATA[A native of Mexico and South America, jicama is a large bulbous root with a brownish skin and a crunchy white interior.]]></description>
<link>http://www.relishmag.com/article/30818.html</link>
<pubDate>Sun, 25 Jan 2009 00:00:00 -0600</pubDate>
</item>	
<item>
<title><![CDATA[Agave]]></title>
<description><![CDATA[Also called a "century plant," agave is a succulent grown primarily in Mexico]]></description>
<link>http://www.relishmag.com/article/30817.html</link>
<pubDate>Sun, 18 Jan 2009 00:00:00 -0600</pubDate>
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