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<title>The American Table - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[Steak Salad]]></title>
<description><![CDATA[When you are used to eating a piece of meat the size of a catcher’s mitt, a 3-ounce serving, as big as a deck of cards, looks like a joke.]]></description>
<link>http://www.relishmag.com/article/27448.html</link>
<pubDate>Sun, 20 Jul 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Mississippi Mud]]></title>
<description><![CDATA[Mississippi Mud is an easily made dessert offers a layer of warm dark chocolate pudding, hidden beneath a raft of thin chocolate cake.]]></description>
<link>http://www.relishmag.com/article/27447.html</link>
<pubDate>Sun, 13 Jul 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[A Dessert Worth the Fuss]]></title>
<description><![CDATA[Generally we don’t make such a fuss over any dessert, but the cherry season is so unreasonably short, we always feel we have to make the most of it.]]></description>
<link>http://www.relishmag.com/article/26839.html</link>
<pubDate>Sun, 06 Jul 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Summer Salad]]></title>
<description><![CDATA[In addition to side dish salads, which we eat practically every day, we treat ourselves to carefully put-together main dish salads whenever we get the chance.]]></description>
<link>http://www.relishmag.com/article/26838.html</link>
<pubDate>Sun, 29 Jun 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Cobblers, Crisps, Grunts and Slumps]]></title>
<description><![CDATA[Anyone who is a fan of old-fashioned desserts will have heard of slumps.]]></description>
<link>http://www.relishmag.com/article/26837.html</link>
<pubDate>Sun, 22 Jun 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Tomato Time]]></title>
<description><![CDATA[We can remember when roasted tomatoes listed as an ingredient in a recipe would have sent cooks scurrying to their cookbooks for an explanation.]]></description>
<link>http://www.relishmag.com/article/26836.html</link>
<pubDate>Sun, 15 Jun 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Rhubarb Reminiscence]]></title>
<description><![CDATA[Our favorite rhubarb story happened years ago with the small jar of homemade jam we gave to Julia Child as a house gift.]]></description>
<link>http://www.relishmag.com/article/26835.html</link>
<pubDate>Sun, 08 Jun 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Curry Flavor]]></title>
<description><![CDATA[Curry, from the word kari, meaning “sauce” in India, refers to spicy stews or the spices used to make them.]]></description>
<link>http://www.relishmag.com/article/26578.html</link>
<pubDate>Sun, 01 Jun 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Food for Angels]]></title>
<description><![CDATA[What I remember most about angel food cake has nothing to do with baking a perfect cake, cutting it into thick slices, and serving them in big bowls with syrupy strawberries and ice cream.]]></description>
<link>http://www.relishmag.com/article/26579.html</link>
<pubDate>Sun, 25 May 2008 00:00:00 -0500</pubDate>
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<title><![CDATA[Pesto Please]]></title>
<description><![CDATA[Nothing in the directions for making pesto says you need a strong arm, but if you are making pesto the traditional way, a pitcher’s arm for grinding the ingredients to a paste is nearly as important as the herbs.]]></description>
<link>http://www.relishmag.com/article/26576.html</link>
<pubDate>Sun, 18 May 2008 00:00:00 -0500</pubDate>
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