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<title><![CDATA[Slice & Bake]]></title>
<description><![CDATA[Having your own slice-and-bake cookies in the freezer ready to be baked at a moment's notice will make your friends think you're a whiz in the kitchen.]]></description>
<link>http://www.relishmag.com/article/36322.html</link>
<pubDate>Sun, 01 Nov 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[A Stuffing Called Panade]]></title>
<description><![CDATA[If you're tired of the same old stuffing but still want the familiar flavors, try a panade this year.]]></description>
<link>http://www.relishmag.com/article/36323.html</link>
<pubDate>Sun, 01 Nov 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Salad Spinner]]></title>
<description><![CDATA[<i>Relish</i>® Chef Jon Ashton has fun with holiday salads]]></description>
<link>http://www.relishmag.com/article/36325.html</link>
<pubDate>Sun, 01 Nov 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Sweet Home Tennessee ]]></title>
<description><![CDATA[Chef Jeff Carter cooks up Southern comfort in the Smoky Mountains]]></description>
<link>http://www.relishmag.com/article/36326.html</link>
<pubDate>Sun, 01 Nov 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Holiday Lamb]]></title>
<description><![CDATA[On Lava Lake Lamb's organic range in Idaho, a handful of shepherds and their faithful canine companions watch over the 6,000 free-range sheep.]]></description>
<link>http://www.relishmag.com/article/36327.html</link>
<pubDate>Sun, 01 Nov 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Going Cold Turkey]]></title>
<description><![CDATA[This year, skip the bird in favor of something new.]]></description>
<link>http://www.relishmag.com/article/36328.html</link>
<pubDate>Sun, 01 Nov 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Mama's Boy]]></title>
<description><![CDATA[Chef Michael Psilakis starts with Greek flavors his mother would love.]]></description>
<link>http://www.relishmag.com/article/35859.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Pop Art]]></title>
<description><![CDATA[Herbs and spices take popcorn around the world.]]></description>
<link>http://www.relishmag.com/article/35860.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[The Apple of My Eye]]></title>
<description><![CDATA[<i>Relish</i> Chef Jon Ashton shares recipes and ideas with his favorite fall fruit. ]]></description>
<link>http://www.relishmag.com/article/35861.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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<title><![CDATA[Vermont Fresh ]]></title>
<description><![CDATA[From farm to chef to table-this Green Mountain group knows how to network.]]></description>
<link>http://www.relishmag.com/article/35862.html</link>
<pubDate>Thu, 01 Oct 2009 00:00:00 -0500</pubDate>
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