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<title>November 2006 - Relish</title>
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<link>http://www.relishmag.com</link>

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<title><![CDATA[Baja’s Best]]></title>
<description><![CDATA[Surfers and food-savvy travelers to Mexico have long considered fish tacos an essential part of the Baja experience. ]]></description>
<link>http://www.relishmag.com/article/19150.html</link>
<pubDate>Sun, 05 Nov 2006 00:00:00 -0600</pubDate>
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<title><![CDATA[The Art of Pie]]></title>
<description><![CDATA[Judith Ogden Larsen’s pie shop had a beginning as humble as gooseberry pie.]]></description>
<link>http://www.relishmag.com/article/19600.html</link>
<pubDate>Wed, 01 Nov 2006 00:00:00 -0600</pubDate>
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<title><![CDATA[Mary's Berries]]></title>
<description><![CDATA[Brown is sole owner ("well, me and the bank") of the 6,000-acre property of wetlands and forest that supports 330 acres of cranberry vines.]]></description>
<link>http://www.relishmag.com/article/19602.html</link>
<pubDate>Wed, 01 Nov 2006 00:00:00 -0600</pubDate>
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<title><![CDATA[Side Show]]></title>
<description><![CDATA[Big meal, little time—it’s Thanksgiving again. And as we all know, the big meal is really about the sides.]]></description>
<link>http://www.relishmag.com/article/19603.html</link>
<pubDate>Wed, 01 Nov 2006 00:00:00 -0600</pubDate>
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<title><![CDATA[Company Corn]]></title>
<description><![CDATA[For an everyday meal in Kentucky, grits are fine. But for special occasions, it has to be corn pudding.]]></description>
<link>http://www.relishmag.com/article/19604.html</link>
<pubDate>Wed, 01 Nov 2006 00:00:00 -0600</pubDate>
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<title><![CDATA[Pom Poms]]></title>
<description><![CDATA[You may love pomegranates for their beautiful ruby color and stunning look on your dining table, but save a few for eating, too.]]></description>
<link>http://www.relishmag.com/article/19605.html</link>
<pubDate>Wed, 01 Nov 2006 00:00:00 -0600</pubDate>
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<title><![CDATA[Brennan’s Big Easy]]></title>
<description><![CDATA[Bananas Foster, a simple, elegant and oh-so sinful concoction, originated in New Orleans in the 1950s at the legendary Brennan's Restaurant.]]></description>
<link>http://www.relishmag.com/article/19148.html</link>
<pubDate>Sun, 22 Oct 2006 00:00:00 -0500</pubDate>
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<title><![CDATA[Island Dream]]></title>
<description><![CDATA[The most important ingredient for a proper Hawaiian feast a succulent, falling-apart tender, smoked dish called Kalua Pig.]]></description>
<link>http://www.relishmag.com/article/19147.html</link>
<pubDate>Sun, 15 Oct 2006 00:00:00 -0500</pubDate>
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