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Your search for greg patent found 13 results.

1. Greg Patent Bakes Classic Pastries
A Taste of America Cookbook author Greg Patent searched high and low for recipes from cultures around the world. And after spending years in the kitchens of more than 60 master home bakers, he compl...
2. The Fabulous Baker Boy - by Greg Patent
Greg Patent was looking for bakers, but not just any bakers.
3. Buffalo Burgers are Home on the Grill - by Greg Patent
Everyone loves burgers on the grill. This year, try something a bit different by grilling up some buffalo burgers.
4. Wishing for Chocolate - by Greg Patent
So, just in time for Valentines Day, here are two yummy chocolate dessertsÂ?for you and your sweetie.
5. Huckleberry Pie - by Greg Patent
Found only in the western Rocky Mountain areas of Montana and Idaho, it takes up to 15 years for a wild huckleberry bush to mature.
6. Hail, Caesar - by Greg Patent
The only way to have a true Caesar salad is to make one yourself.
7. Easter Buns - by Greg Patent
The season for hot cross buns, those big mildly spiced yeast rolls packed with currants or raisins and decorated with a cross of white icing, begins the first day of Lent and lasts until Easter
8. Saimin - by Greg and Dorothy Patent
A favorite hodgepodge Hawaiian specialty is saimin, a delicious noodle soup.
9. Nutty Buddy - by Greg and Dorothy Patent
Evonne Bjornen and her husband, Paul Tallett, own a macadamia nut farm near Hilo on HawaiiÂ?s Big Island.
10. Hawaiian Chocolate - by Dorothy H. Patent
ItÂ?s April in Hawaii, and my husband, Greg, and I grab the opportunity to tour the smallest chocolate factory in the United States and its associated cacao orchard
11. Living off the Land - by Dorothy Patent
A Montana family's quest to eat locally.
12. Farmers Make the Grade - by Dorothy H. Patent and Lori Hall Steele
Turns out, kids are eating their veggies (and fruits)-at least when they're fresh-picked from the local farm.
13. This and That August 2010
This and That Â?Food is our common ground, a universal experience.Â? James Beard

One of  best ways to get to know a culture is to peek into their kitchens. When a cook sees you�r...
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