Our Daily Bread

Artisanal bread is great, but we need our fiber and something to put peanut butter and jelly on. Jon shows how to read a bread label to determine how much fiber the bread contains. Whole wheat here we come.


Other Relish Videos

Chef Jon Ashton's Kitchen Tips
Help Me Jon!
Smashing Garlic
Blueberries
Chile Today, Hot Tomorrow
Glorious Chard
Lemon-aide
Mango Tango
Our Daily Bread
Parsing Parsley
Rhubarb 101
Sausage - A Good Link
Say Cheese
Simple Chicken Burrito
Simple Penne with Sausage Ragout
Simple Salmon with Roasted Cauliflower
The Beet Goes On
Tofu - Soy to the World
Wild About Salmon
You Say Tomato


Discuss this Video

There are no current discussions for this video. Why not be the first?

discuss this article Post your comments on this article

Recipes

Search for recipes. Enter an ingredient or keyword.

 

My Recipe Box

Sign up to be a Relish Recipe Tester!

Your Email Address:
Full Name:


where to find relish

Relish magazine is distributed monthly through newspapers across the country. If you local paper does not carry Relish, ask them why not?